Herbs for the Holidays

Creamy fish dish topped with a wedge of lemon and some thyme

As the holiday season approaches, our thoughts turn to the familiar fragrances and enticing tastes that define this festive time of year. With every holiday feast comes an opportunity to expand our culinary horizons and delight our taste buds with the flavors that have become synonymous with these special occasions.

Herbs take center stage during holiday cooking, offering a medley of aromas that infuse our dishes with warmth, depth, and complexity. From the robust earthiness of rosemary to the delicate, minty freshness of basil, these humble greens hold the power to elevate any meal from ordinary to extraordinary.

Herbs for Thanksgiving

Thanksgiving, a time for gathering with loved ones and giving thanks for the abundance in our lives, is incomplete without a table adorned with a delectable feast. The star of this holiday is undoubtedly the turkey, but it is the herbs that lend their flavors and aromas that truly transform this beloved bird into a masterpiece.


Sage, with its velvety leaves and earthy fragrance, has long been a staple in Thanksgiving dishes. Its warm and savory notes perfectly complement the rich flavors of roasted turkey. Sprinkle fresh sage leaves over the bird before it goes into the oven, or infuse the stuffing with its aromatic essence to create a taste sensation that will transport you to simpler times.


Thyme, with its delicate leaves and subtle lemony undertones, is another herb that holds a special place in our Thanksgiving traditions. Its versatility knows no bounds, as it can be used to season not only the turkey but also the accompanying roasted vegetables and hearty soups. Just a sprig of thyme can elevate a dish from ordinary to extraordinary, adding depth and complexity that will impress even the most discerning palate.


Rosemary, with its needle-like leaves and intoxicating aroma, brings a touch of warmth and comfort to the Thanksgiving table. Its robust and pine-like flavor enhances the flavors of roasted potatoes, bread rolls, and even the gravy. Simply infusing the turkey with a few sprigs of rosemary will infuse every bite with a sense of coziness that is synonymous with this holiday.


Parsley, with its vibrant green leaves and crisp, clean taste, may not be as traditionally associated with Thanksgiving as sage or thyme, but it is the unsung hero that adds a fresh finishing touch to any dish. Sprinkle chopped parsley over mashed potatoes, sprinkle it over green bean casserole, or add it as a garnish to brighten up the plate. Its mild flavor acts as a lovely counterpoint to the richness of the holiday feast.

Roasted turkey and other dishes making up a Thanksgiving spread

Herbs and Spices for Christmas

As the holiday season transitions from Thanksgiving into Christmas, our focus shifts towards another round of festive feasting. Christmas is a time of joy, love, and indulgence, and the flavors and aromas that accompany this celebration are no exception. In this section, we will explore a range of herbs and spices that will elevate your Christmas dishes, adding a touch of magic and a burst of seasonal freshness.


Ah, cinnamon, the unmistakable spice that instantly transports us to the wintery wonderland of Christmas. Its warm, sweet, and slightly spicy flavor is a staple in countless holiday recipes. Sprinkle a pinch of cinnamon into your hot cocoa, add it to your apple pie filling, or infuse it into your mulled wine for a truly festive experience. The aroma of cinnamon is reminiscent of cozy evenings by the fireplace, creating a feeling of comfort and nostalgia.


Another beloved spice that captures the essence of Christmas is nutmeg. With its rich and aromatic flavor, nutmeg is commonly used in baking and beverages. Grate a little nutmeg into your eggnog for an extra touch of warmth, or add it to your gingerbread cookie dough to infuse the treats with a delightful festive fragrance. This versatile spice complements a wide array of sweet and savory Christmas delights.


Allspice, as its name suggests, encompasses a medley of flavors reminiscent of cinnamon, cloves, and nutmeg. This spice, which derives from the dried berries of the Pimenta dioica tree, adds depth and complexity to both sweet and savory dishes. Use it in your Christmas fruitcake, mince pies, or even when roasting a succulent ham. Its unique combination of flavors adds a delightful twist to traditional holiday fare.


When it comes to Christmas, one cannot overlook the refreshing and invigorating flavor of peppermint. Peppermint leaves can be used to infuse creams, syrups, and even cocktails, creating a burst of coolness that complements the festive atmosphere. Add a few drops of peppermint extract into your hot chocolate, or garnish your holiday desserts with a sprinkle of crushed candy canes for a delightful pop of color and flavor.

Assorted herbs adorn a Christmas dinner setup


Ginger, with its distinct spicy and slightly sweet taste, is a true winter herb that enlivens many Christmas recipes. Whether you use fresh ginger in your gingerbread cookies or grated ginger in your cranberry sauce, this root adds a zingy kick to your dishes. Additionally, ginger pairs beautifully with citrus fruits like oranges and lemons, creating a harmonious blend of flavors that perfectly captures the spirit of the season.

Herbs for New Year’s Eve

Ring in the New Year with a burst of flavor and a dash of excitement as we explore the herbs that will elevate your New Year’s Eve celebrations to new heights. From refreshing cocktails to festive appetizers, these herbs will add a touch of sophistication and elegance to your party menu.


Mint, with its cool and refreshing flavor, is the perfect herb to kick off your New Year’s Eve festivities. It adds a vibrant burst of freshness to cocktails, making it an essential ingredient in classics like the Mojito or the Mint Julep. For a unique twist, muddle mint leaves with lime and sparkling water to create a non-alcoholic mocktail that will leave your guests craving for more.


Dill is an herb that brings a unique and delicate flavor to your party spread. Its feathery green leaves and subtle tang make it an excellent addition to dips and spreads, such as tzatziki or smoked salmon cream cheese. Its distinct taste pairs well with seafood, making it a delightful companion to shrimp cocktail or smoked trout canapés.


Chives, with their mild onion-like flavor and vibrant green hue, are a versatile herb that can be used to garnish a variety of dishes. Sprinkle chopped chives over deviled eggs or creamy potato salad to add a burst of color and a hint of freshness. They also make a delightful addition to cheese platters, providing a pop of flavor that complements the assortment of cheeses.


Basil, with its sweet and aromatic profile, adds a touch of sophistication to any dish. Create a show-stopping bruschetta by topping toasted baguette slices with fresh basil leaves, juicy tomatoes, and a drizzle of balsamic glaze. For an elegant appetizer, wrap mozzarella pearls with basil leaves and prosciutto, securing them with toothpicks for easy serving.


Cilantro, also known as coriander, brings a complex and citrusy flavor to your New Year’s Eve menu.

Use it to create a zesty salsa that pairs perfectly with tortilla chips or as a topping for grilled shrimp skewers. Its vibrant green color adds a festive touch to your appetizers, while its unique taste adds a burst of excitement to every bite.

Several servings of shrimp cocktail


Thyme, with its earthy and slightly minty flavor, is a versatile herb that can be incorporated into a wide range of New Year’s Eve dishes. Sprinkle fresh thyme leaves over roasted vegetables or use it to season roasted meats for a burst of aromatic goodness. Thyme-infused butter makes for a delightful spread on fresh bread or can be used to create flavorful compound butters.

Herbal Decor and Presentation

When it comes to hosting a memorable gathering, the ambiance and presentation of your dishes play a crucial role. By incorporating herbs into your decor and utilizing their vibrant colors and unique textures, you can create an enchanting setting that will leave your guests in awe.

Herbal Table Runners

Instead of traditional fabric table runners, consider creating a unique centerpiece using fresh herbs. Lay a bed of aromatic herbs, such as thyme, basil, and sage, down the center of your table. Not only will this create a visually stunning display, but it will also infuse the air with tantalizing scents as your guests gather around to enjoy their meal.

Herbal Wreaths

Wreaths are not just for the front door; they can also be used as stunning table decorations. Create a captivating herbal wreath by intertwining sprigs of thyme, rosemary, and oregano. Hang it on the back of chairs or use it as a centerpiece by placing a candle or a floral arrangement in the center. This botanical masterpiece will add a touch of enchantment to your dining experience.

Herb-Infused Centerpieces

Elevate your table setting with herb-infused centerpieces that not only bring visual appeal but also emit delightful fragrances. Gather a variety of herbs, such as rosemary, lavender, and mint, and arrange them in vases or small pots.

Assorted herbs used for decorating a table setting

Not only will these botanical beauties add a touch of elegance to your table, but your guests can also pluck a sprig or leaf to enhance the flavors of their dishes.

Herb-Infused Water

Take your beverage presentation to the next level by infusing water with fresh herbs. Mint, basil, and lemon verbena are excellent choices for adding a burst of flavor and color to your drink station. Simply place a few herb sprigs into a pitcher of water and let it steep for a refreshing and fragrant alternative to plain water. Your guests will appreciate this thoughtful and refreshing touch.

Herb-Infused Butter

No feast is complete without a beautifully presented butter dish. Elevate your butter presentation by infusing it with herbs such as dill, parsley, or chives. Simply chop the herbs finely and mix them into softened butter, then shape it into a log or serve it in small, decorative molds. Not only will this create a visually stunning presentation, but it will also enhance the flavor of warm bread or rolls.

Incorporating herbs into your holiday celebrations provides a feast for the senses, from the tantalizing aromas that waft through the air to the visually captivating presentations that transform your table. With a touch of creativity and a sprinkle of imagination, you can create a truly immersive experience for your guests, elevating your holiday gatherings to extraordinary heights.